Roasted Asparagus & Peppers With Feta
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe.

Categories:  <-60-mins , side-dish , peppers , north-american , greek , taste~mood , cheese , diabetic , eggs~dairy , time-to-make , 5-ingredients-or-less , weeknight , lunch~snacks , european , easy , asparagus , vegetarian , savory , vegetable ,
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Serving Size (120.86 g)
Servings 4
Amount per Serving
Calories 42.2 Calories from Fat 15.39
% Daily Value *
Total Fat 1.71g 10.52%
Saturated Fat 1.15g 23.01%
Trans Fat 0.0 %
Cholesterol 6.58mg 8.78%
Sodium 70.08mg 11.68%
Total Carbohydrate 4.7g 6.27%
Dietary Fiber 2.38 g 38.1%
Sugars 2.43 g %
Protein 3.55g 28.37%
Vitamin A 888.51IU% Vitamin C 6.35mg%
Calcium 63.67mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light balsamic vinaigrette salad dressing