Roasted Asparagus Salad
45 mins (prep 30, cooking 15)
12 ingredients
8 servings
I got this recipe out of the Southern Living March 2010 magazine and made it...we just loved it and presentation is over the top...Don't be intimidated by the long directions, it is really an easy salad and worth the effort...

Categories:  <-60-mins , salad , beginner-cook , easy , asparagus , vegetarian , vegetable , time-to-make ,
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Serving Size (16.56 g)
Servings 8
Amount per Serving
Calories 131.57 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 182.05%
Saturated Fat 2.04g 81.71%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.39%
Sodium 149.28mg 49.76%
Total Carbohydrate 0.13g 0.34%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.09g 1.41%
Vitamin A 0.03IU% Vitamin C 0.12mg%
Calcium 0.92mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, chopped fresh basil, halved cherry tomatoes, chopped red bell pepper, finely chopped red onion, bibb lettuce