Roasted Asparagus Salad With Fried Sage
35 mins (prep 20, cooking 15)
11 ingredients
6 servings
This is a great side dish from The Herbfarm Cookbook. The Herbfarm is a small restaurant, east of Seattle. They grow all of their own herbs all over the property, and use them fresh in their recipes. As it is a small restaurant, they have small dinner parties - most times you have to make reservations about 9 months in advance. Then you are served a wonderful 9-course meal prepared with the freshest herbs in season at the time. I haven't been there yet, but it sounds like a wonderful experience. You can roast the apsaragus ahead of time, but don't dress the spears until ready to serve, since the lemon juice drains their color.

Categories:  <-60-mins , side-dish , asparagus , vegetable , time-to-make ,
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Serving Size (212.33 g)
Servings 6
Amount per Serving
Calories 500.29 Calories from Fat 478.71
% Daily Value *
Total Fat 53.19g 490.97%
Saturated Fat 7.38g 221.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.05mg 25.26%
Total Carbohydrate 6.38g 12.75%
Dietary Fiber 3.2 g 76.74%
Sugars 3.03 g %
Protein 3.35g 40.23%
Vitamin A 1143.52IU% Vitamin C 11.33mg%
Calcium 37.32mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage, parmigiano-reggiano cheese, large lemon, fresh sage, fresh, coarse ground black pepper