Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler.

Categories:  side-dish , <-15-mins , european , greek , quick , asparagus , vegetable , time-to-make ,
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Serving Size (180.22 g)
Servings 6
Amount per Serving
Calories 147.84 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 108.68%
Saturated Fat 4.03g 120.86%
Trans Fat 0.0g %
Cholesterol 17.55mg 35.1%
Sodium 183.98mg 46.0%
Total Carbohydrate 6.73g 13.46%
Dietary Fiber 3.18 g 76.26%
Sugars 3.67 g %
Protein 6.13g 73.57%
Vitamin A 1226.33IU% Vitamin C 8.79mg%
Calcium 133.61mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
greek, pink peppercorns, fresh dill, fresh