Roasted Asparagus Vinaigrette
50 mins (prep 5, cooking 45)
6 ingredients
4 servings
From "Garden-Fresh Vegetable Cookbook"

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , asparagus , vegetable , time-to-make ,
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Serving Size (193.79 g)
Servings 4
Amount per Serving
Calories 200.39 Calories from Fat 168.3
% Daily Value *
Total Fat 18.7g 115.07%
Saturated Fat 2.62g 52.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.32mg 0.72%
Total Carbohydrate 7.11g 9.47%
Dietary Fiber 3.6 g 57.66%
Sugars 3.21 g %
Protein 3.84g 30.71%
Vitamin A 1286.09IU% Vitamin C 10.01mg%
Calcium 43.95mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper