Roasted Asparagus With Almonds and Asiago
20 mins (prep 5, cooking 15)
9 ingredients
6 servings
Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to the roasting time.

Categories:  side-dish , north-american , 3-steps-or-less , taste~mood , quick , cheese , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , easy , asparagus , vegetarian , vegetable ,
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Serving Size (134.44 g)
Servings 6
Amount per Serving
Calories 164.16 Calories from Fat 126.81
% Daily Value *
Total Fat 14.09g 130.1%
Saturated Fat 1.57g 46.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.55mg 0.64%
Total Carbohydrate 7.23g 14.47%
Dietary Fiber 4.02 g 96.59%
Sugars 2.68 g %
Protein 5.27g 63.3%
Vitamin A 857.57IU% Vitamin C 6.35mg%
Calcium 62.65mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh lemon juice, asiago cheese


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