Roasted Asparagus with Balsamic-Shallot Butter


Food.com
20 mins (prep 5, cooking 15)
8 ingredients
8 servings
From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry. Great dish!

Categories:  served-hot , side-dish , <-30-mins , easy , presentation , oven , quick , asparagus , equipment , brunch , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (8.4 g)
Servings 8
Amount per Serving
Calories 29.76 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.91%
Saturated Fat 1.9g 75.97%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 97.3mg 32.43%
Total Carbohydrate 0.63g 1.69%
Dietary Fiber 0.0 g 0.0%
Sugars 0.55 g %
Protein 0.05g 0.79%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.93mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallots, chopped fresh thyme, fresh lemon, asparagus spears
 

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