Roasted Asparagus with Brown Butter and Pecorino
25 mins (prep 10, cooking 15)
5 ingredients
6 servings
DH and I served this as a side last night and knew we would enjoy it because we love pecorino. I thought it was good, but am not sure that the effort of the brown butter is superior to just drizzling it with olive oil, roasting it, and shaving the cheese on top after. Thanks for a nice side. Made for ZWT4.

Categories:  5-ingredients-or-less , side-dish , low-calorie , <-30-mins , european , italian , easy , asparagus , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (15.21 g)
Servings 6
Amount per Serving
Calories 71.92 Calories from Fat 58.86
% Daily Value *
Total Fat 6.54g 60.41%
Saturated Fat 4.15g 124.49%
Trans Fat 0.16g %
Cholesterol 20.43mg 40.85%
Sodium 329.75mg 82.44%
Total Carbohydrate 0.35g 0.69%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 3.05g 36.56%
Vitamin A 162.42IU% Vitamin C 0.0mg%
Calcium 101.85mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-thick asparagus, fresh ground black pepper