Roasted Asparagus With Garlic and Fresh Thyme
45 mins (prep 5, cooking 40)
7 ingredients
4 servings
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

Categories:  <-60-mins , side-dish , northeastern-u.s. , seasonal , 3-steps-or-less , north-american , free-of... , equipment , roast , spring , time-to-make , egg-free , holiday , easy , oven , american , valentine's-day , asparagus , vegetarian , vegetable ,
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Serving Size (236.81 g)
Servings 4
Amount per Serving
Calories 108.34 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 43.05%
Saturated Fat 2.51g 50.21%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 28.76mg 4.79%
Total Carbohydrate 9.69g 12.92%
Dietary Fiber 4.95 g 79.2%
Sugars 4.29 g %
Protein 5.18g 41.44%
Vitamin A 1810.51IU% Vitamin C 13.17mg%
Calcium 60.8mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, coarse salt