Roasted Asparagus With Lemon


Food.com
18 mins (prep 10, cooking 8)
6 ingredients
8 servings
Very good. Mine came out very lightly flavored of the garlic and the lemon. I would add even more next time. These looked gorgeous as I pulled them out of the oven - with the roasted lemon wedges scattered about the platter.

Categories:  side-dish , salad , seasonal , quick , brunch , potluck , appetizer , spring , <-30-mins , lunch~snacks , heirloom~historical , vegetarian , comfort-food , german , taste~mood , romantic , time-to-make , holiday , vegan , european , asparagus , summer , to-go... , vegetable , savory , polish , picnic ,
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Ingredients

Nutrition

Serving Size (121.54 g)
Servings 8
Amount per Serving
Calories 89.16 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 92.72%
Saturated Fat 1.07g 42.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.54mg 0.85%
Total Carbohydrate 4.65g 12.39%
Dietary Fiber 2.4 g 76.71%
Sugars 2.14 g %
Protein 2.54g 40.68%
Vitamin A 857.37IU% Vitamin C 6.58mg%
Calcium 28.65mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper
 

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