Roasted Asparagus With Sage and Lemon Butter
12 mins (prep 5, cooking 7)
9 ingredients
6 servings
Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it.

Categories:  side-dish , <-15-mins , fruit , north-american , 3-steps-or-less , taste~mood , quick , time-to-make , holiday , easy , citrus , asparagus , vegetarian , vegetable , lemon ,
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Serving Size (12.34 g)
Servings 6
Amount per Serving
Calories 85.22 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 88.99%
Saturated Fat 5.29g 158.75%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 1.12mg 0.28%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, fresh lemon juice, parmigiano-reggiano cheese