Roasted Aspargus With Scallions and Sun-Dried Tomatoes
22 mins (prep 10, cooking 12)
8 ingredients
4 servings
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Sun-Dried Tomatoes in Olive Oil for making my own homemade sun-dried tomatoes. Saved $$!

Categories:  side-dish , vegan , <-30-mins , seasonal , easy , summer , asparagus , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (185.39 g)
Servings 4
Amount per Serving
Calories 132.93 Calories from Fat 101.7
% Daily Value *
Total Fat 11.3g 69.56%
Saturated Fat 1.44g 28.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.96mg 0.66%
Total Carbohydrate 6.79g 9.05%
Dietary Fiber 3.61 g 57.8%
Sugars 3.35 g %
Protein 3.79g 30.29%
Vitamin A 1309.69IU% Vitamin C 10.39mg%
Calcium 41.34mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped sun-dried tomatoes, cracked black pepper