Roasted Baby Beets


Food.com
90 mins (prep 10, cooking 80)
4 ingredients
10 servings
from Bon Appetit, December 2004. A great complement to a Christmas Meal. Tip: use kitchen gloves when peeling beets!

Categories:  5-ingredients-or-less , holiday , side-dish , easy , 3-steps-or-less , christmas , inexpensive , <-4-hours , vegetable , time-to-make ,
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Ingredients

  • 30 baby beets, unpeeled, all but 1 inch of tops trimmed, rinsed (each 1 to 1 1/2 inches in diameter, about 5 bunches)
  • 4 large fresh rosemary sprigs, plus additional
  • rosemary sprig, for garnish
  • 1 1/2 tablespoons butter
  • 1/4 cup olive oil

Nutrition

Serving Size (11.53 g)
Servings 10
Amount per Serving
Calories 68.2 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 118.68%
Saturated Fat 1.96g 97.82%
Trans Fat 0.07g %
Cholesterol 4.77mg 15.9%
Sodium 14.38mg 5.99%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.38%
Vitamin A 55.44IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby beets, fresh rosemary sprigs
 

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