Roasted Baby Bok Choy


Recipe.com
15 mins (prep 15)
10 ingredients
4 servings, about 3/4 cup each
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.

Categories:  salad , seasonal , garlic , chinese-cuisine , quick , mother's-day , low-fat , chinese-vegetable-dishes , gluten-free , salad-dressings , healthy-cooking , roasted-garlic , vegetables , diabetic , low-sodium , father's-day , dinner , low-calorie , winter , heart-healthy , more-holidays , quick-and-easy , fruit-salad-dressing , 4th-of-july-side-dishes , summer , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (12.73 g)
Servings 4
Amount per Serving
Calories 46.04 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 30.39%
Saturated Fat 0.36g 7.29%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 145.4mg 24.23%
Total Carbohydrate 0.32g 0.42%
Dietary Fiber 0.01 g 0.18%
Sugars 0.09 g %
Protein 0.02g 0.15%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 0.37mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, clove garlic, freshly grated lemon zest, fresh tarragon, dried, or, freshly ground pepper
 

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