Roasted Baby Potatoes and Vegetables
40 mins (prep 10, cooking 30)
11 ingredients
8-10 servings
I was at a friends house helping her cook a Moroccan meal, and she needed a side dish of baby red and white potatoes and some vegetables. What I came up with, with her, was this side dish. If you find that there some potatoes larger than others (and there were in the packages she bought), cut those in half.

Categories:  <-60-mins , side-dish , mushroom , beginner-cook , peppers , 3-steps-or-less , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Serving Size (94.78 g)
Servings 8
Amount per Serving
Calories 135.25 Calories from Fat 122.22
% Daily Value *
Total Fat 13.58g 167.18%
Saturated Fat 4.89g 195.54%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 54.88mg 18.29%
Total Carbohydrate 3.26g 8.7%
Dietary Fiber 0.79 g 25.3%
Sugars 2.39 g %
Protein 1.52g 24.27%
Vitamin A 473.7IU% Vitamin C 11.15mg%
Calcium 8.51mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, baby potatoes, white, baby potatoes, green bell pepper, yellow bell pepper, fresh rosemary, dried oregano, salt and pepper