Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives
50 mins (prep 30, cooking 20)
8 ingredients
8 servings
Recipe by Bryan Cain and Benta Kipp. Bon Appetit Dec. 2010.

Categories:  <-60-mins , low-protein , side-dish , european , potato , french , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (26.5 g)
Servings 8
Amount per Serving
Calories 62.85 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 74.45%
Saturated Fat 1.97g 78.98%
Trans Fat 0.0 %
Cholesterol 7.76mg 20.7%
Sodium 18.48mg 6.16%
Total Carbohydrate 1.57g 4.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.78g 12.42%
Vitamin A 72.75IU% Vitamin C 0.2mg%
Calcium 31.31mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, fresh rosemary, vegetable cooking spray, slices bacon, chopped fresh chives