Roasted Baby Potatoes with Herbs

food network
70 mins (prep 10, cooking 60)
7 ingredients
4 to 6 servings

Categories:  side-dish , roasting , italian , fall , vegetables , summer , potato , spring ,
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Serving Size (76.31 g)
Servings 4
Amount per Serving
Calories 293.56 Calories from Fat 153.72
% Daily Value *
Total Fat 17.08g 105.11%
Saturated Fat 2.1g 42.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.84mg 35.81%
Total Carbohydrate 28.75g 38.34%
Dietary Fiber 5.54 g 88.63%
Sugars 7.19 g %
Protein 7.62g 60.93%
Vitamin A 51.17IU% Vitamin C 0.03mg%
Calcium 126.16mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, red-skinned potatoes, small, cloves garlic, salt and freshly ground black pepper