Roasted Baby Potatoes With Herbs


Food.com
70 mins (prep 10, cooking 60)
7 ingredients
4-6 servings
I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

Categories:  side-dish , served-hot , italian , taste~mood , equipment , <-4-hours , time-to-make , european , easy , presentation , oven , inexpensive , potato , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (20.99 g)
Servings 4
Amount per Serving
Calories 146.09 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 94.26%
Saturated Fat 2.1g 42.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.6mg 0.43%
Total Carbohydrate 2.81g 3.74%
Dietary Fiber 2.01 g 32.23%
Sugars 0.12 g %
Protein 0.67g 5.37%
Vitamin A 0.91IU% Vitamin C 0.73mg%
Calcium 23.63mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potato, white potatoes, freshly ground black pepper
 

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