Roasted Baby Turnips with Miso Butter and Fried Eggs

food network
40 mins (prep 15, cooking 25)
15 ingredients
4 to 6 servings

Categories:  roasting , eggs , main-dish , turnip ,
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Serving Size (41.86 g)
Servings 4
Amount per Serving
Calories 247.07 Calories from Fat 240.57
% Daily Value *
Total Fat 26.73g 164.49%
Saturated Fat 8.46g 169.28%
Trans Fat 0.85g %
Cholesterol 30.48mg 40.63%
Sodium 277.24mg 46.21%
Total Carbohydrate 1.97g 2.62%
Dietary Fiber 0.4 g 6.39%
Sugars 0.47 g %
Protein 0.98g 7.88%
Vitamin A 360.67IU% Vitamin C 0.0mg%
Calcium 7.62mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, small, kosher salt and freshly ground black pepper, cloves garlic, fresh ginger, large eggs