Roasted Balsamic Garlic Asparagus Appetizer
25 mins (prep 15, cooking 10)
13 ingredients
6-8 servings
After preparing AngelaTN's roasted asparagus for dinner recently, I just couldn’t get enough of them! I wanted to make them again, but the event I was going to was a non-heating kind of thing, so I decided I'd put together an adapted version that would work well chilled or room temperature, as an appetizer. Here's what I came up with, and it's delicious! I made them as part of an anti pasto tray. Prep time does not include chilling.

Categories:  holiday , side-dish , <-30-mins , easter , easy , taste~mood , asparagus , vegetarian , to-go... , potluck , vegetable , appetizer , diabetic , time-to-make ,
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Serving Size (162.18 g)
Servings 6
Amount per Serving
Calories 62.29 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 29.56%
Saturated Fat 1.14g 34.07%
Trans Fat 0.05g %
Cholesterol 3.53mg 7.06%
Sodium 87.76mg 21.94%
Total Carbohydrate 6.82g 13.65%
Dietary Fiber 3.24 g 77.83%
Sugars 3.26 g %
Protein 3.59g 43.12%
Vitamin A 1184.13IU% Vitamin C 8.47mg%
Calcium 37.59mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, cloves garlic