Roasted Balsamic Vegetables With Penne
40 mins (prep 15, cooking 25)
17 ingredients
4 servings
An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , italian , seasonal , equipment , pasta , penne , time-to-make , holiday , european , easy , main-dish , oven , summer , vegetarian , vegetable , stove-top ,
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Serving Size (174.45 g)
Servings 4
Amount per Serving
Calories 181.59 Calories from Fat 92.61
% Daily Value *
Total Fat 10.29g 63.34%
Saturated Fat 3.66g 73.29%
Trans Fat 0.0g %
Cholesterol 16.91mg 22.55%
Sodium 515.27mg 85.88%
Total Carbohydrate 16.21g 21.61%
Dietary Fiber 1.28 g 20.48%
Sugars 6.29 g %
Protein 6.38g 51.03%
Vitamin A 856.52IU% Vitamin C 15.8mg%
Calcium 103.66mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, dried basil, fresh ground pepper, reduced-fat sour cream