Roasted Banana Coconut Ice Cream
60 mins (prep 5, cooking 55)
5 ingredients
1 servings
This ice cream is not the easiest to make, given that there are a couple of steps involved, however it's mighty tasty and my children love it --we hid it from my husband because we wanted more for the 3 of us. And he's been traveling a ton, so it was easy to keep it a secret.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , vegan , frozen-desserts , easy , gluten-free , free-of... , vegetarian , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (431.1 g)
Servings 1
Amount per Serving
Calories 1177.84 Calories from Fat 1087.47
% Daily Value *
Total Fat 120.83g 185.89%
Saturated Fat 106.5g 532.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.74mg 2.45%
Total Carbohydrate 23.07g 7.69%
Dietary Fiber 8.42 g 33.68%
Sugars 14.65 g %
Protein 8.77g 17.55%
Vitamin A 0.0IU% Vitamin C 10.72mg%
Calcium 62.86mg% Iron 6.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas