Roasted Beef Rib Eye & Root Vegetables
150 mins (cooking 150)
10 ingredients
8 servings
From the Beef Industry Council.

Categories:  main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (8.06 g)
Servings 8
Amount per Serving
Calories 35.33 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.9%
Saturated Fat 0.28g 11.1%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 297.93mg 99.31%
Total Carbohydrate 0.53g 1.41%
Dietary Fiber 0.05 g 1.66%
Sugars 0.02 g %
Protein 0.12g 1.96%
Vitamin A 0.57IU% Vitamin C 0.48mg%
Calcium 3.25mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, large sweet potatoes, small, dried rosemary, freshly cracked black pepper