Roasted Beef Tenderloin With Basil-Curry Mayonnaise
60 mins (prep 20, cooking 40)
13 ingredients
6-8 servings
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.

Categories:  <-60-mins , holiday , main-dish , beef , meat , christmas , roast-beef , time-to-make ,
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Serving Size (325.67 g)
Servings 6
Amount per Serving
Calories 776.62 Calories from Fat 514.8
% Daily Value *
Total Fat 57.2g 527.97%
Saturated Fat 12.11g 363.24%
Trans Fat 0.95g %
Cholesterol 161.9mg 323.8%
Sodium 491.69mg 122.92%
Total Carbohydrate 9.2g 18.4%
Dietary Fiber 1.98 g 47.61%
Sugars 0.31 g %
Protein 58.98g 707.78%
Vitamin A 61.16IU% Vitamin C 0.74mg%
Calcium 75.12mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh basil, smoked paprika, freshly ground black pepper