Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

food network
95 mins (prep 15, cooking 80)
16 ingredients
6 servings

Categories:  dinner , shallot , chocolate , roasting , tomato , carrot , main-dish , beef , meat , celery ,
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Serving Size (12.72 g)
Servings 6
Amount per Serving
Calories 38.71 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 33.66%
Saturated Fat 0.66g 19.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 100.39mg 25.1%
Total Carbohydrate 2.36g 4.72%
Dietary Fiber 1.02 g 24.49%
Sugars 0.64 g %
Protein 0.7g 8.35%
Vitamin A 75.18IU% Vitamin C 1.08mg%
Calcium 5.02mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped shallots, small, stalk celery, clove garlic, dry red wine, low-sodium beef broth, fresh thyme, natural, chopped fresh rosemary leaves