Roasted Beet and Goat Cheese Salad
75 mins (prep 15, cooking 60)
9 ingredients
4 servings
I really like the combination of the beets and goat cheese in this salad. If your in a rush, canned or jarred "un-pickled" sliced beets work well here too, if you don't have time to roast fresh ones. Also, this salad works well with your favorite bottled vinaigrette, if you'd rather not make it from scratch. Cook time is beet roasting time.

Categories:  salad , <-4-hours , vegetarian , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (154.3 g)
Servings 4
Amount per Serving
Calories 244.63 Calories from Fat 185.76
% Daily Value *
Total Fat 20.64g 127.03%
Saturated Fat 5.68g 113.62%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 66.79mg 11.13%
Total Carbohydrate 7.92g 10.56%
Dietary Fiber 4.02 g 64.36%
Sugars 4.13 g %
Protein 7.25g 57.98%
Vitamin A 258.04IU% Vitamin C 8.66mg%
Calcium 197.86mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lettuce leaves, minced shallots, freshly ground black pepper