Roasted Beet and Olive Salad
75 mins (prep 15, cooking 60)
11 ingredients
10 servings
This salad also needs to stand at room temp for one hour before serving -- not in estimated prep time. Recipe source: Redbook (June 2010)

Categories:  salad , european , greek , oven , equipment , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (32.9 g)
Servings 10
Amount per Serving
Calories 68.69 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 96.27%
Saturated Fat 0.88g 43.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 416.9mg 173.71%
Total Carbohydrate 3.3g 11.01%
Dietary Fiber 1.57 g 62.83%
Sugars 0.01 g %
Protein 0.89g 17.77%
Vitamin A 395.36IU% Vitamin C 0.63mg%
Calcium 68.81mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar