Roasted Beet Borscht Borsch
120 mins (prep 30, cooking 90)
14 ingredients
6-8 servings
I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia

Categories:  european , russian , oven , inexpensive , equipment , <-4-hours , soups-&-stews , roast , vegetable , stove-top , time-to-make ,
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Serving Size (340.29 g)
Servings 6
Amount per Serving
Calories 259.57 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 164.34%
Saturated Fat 2.83g 85.02%
Trans Fat 0.0g %
Cholesterol 7.2mg 14.4%
Sodium 403.13mg 100.78%
Total Carbohydrate 18.07g 36.15%
Dietary Fiber 2.14 g 51.43%
Sugars 10.94 g %
Protein 7.34g 88.06%
Vitamin A 32.24IU% Vitamin C 4.53mg%
Calcium 21.7mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, fresh thyme, medium onion, chopped fresh dill