Roasted Beet, Onion, and Orange Salad

food network
65 mins (prep 25, cooking 40)
13 ingredients
4 servings

Categories:  holiday , side-dish , salad , beets , low--cholesterol , roasting , winter , heart-healthy , healthy , oranges ,
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Serving Size (130.37 g)
Servings 4
Amount per Serving
Calories 127.89 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 51.59%
Saturated Fat 0.87g 17.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.53mg 14.75%
Total Carbohydrate 12.08g 16.1%
Dietary Fiber 3.89 g 62.28%
Sugars 7.99 g %
Protein 2.93g 23.45%
Vitamin A 38.9IU% Vitamin C 6.02mg%
Calcium 26.61mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, large, hazelnut oil, chopped fresh coriander leaves, freshly squeezed orange juice