Roasted Beet Pasta
95 mins (prep 35, cooking 60)
5 ingredients
6 servings
Recipe posted in response to a request. This is actually a recipe I found at FoodTV network by Molto Mario. I like to make this pasta at Christmas because of it's beautiful red colour. It is delicious and can be used any way you like, whether it be for some ravioli or fettucine or any shape of pasta you like.

Categories:  pasta,-rice-and-grains , weeknight , low-sat.-fat , main-dish , inexpensive , healthy , <-4-hours , pasta , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (121.96 g)
Servings 6
Amount per Serving
Calories 92.34 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 47.29%
Saturated Fat 0.71g 21.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1043.94mg 260.98%
Total Carbohydrate 10.84g 21.68%
Dietary Fiber 3.18 g 76.2%
Sugars 7.67 g %
Protein 1.83g 21.91%
Vitamin A 37.42IU% Vitamin C 5.56mg%
Calcium 18.78mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour