Roasted Beet, Pear and Feta Salad
75 mins (prep 15, cooking 60)
11 ingredients
4-6 servings
I cut this salad recipe out of a weekly local newspaper the other day and haven't had the chance to test it. I would like to try golden beets for the red beets. If you cannot find mache (lamb's lettuce), substitute butter lettuce or fresh mixed greens. Serve with crusty French bread!

Categories:  salad , greens , seasonal , easy , north-american , presentation , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (104.58 g)
Servings 4
Amount per Serving
Calories 159.25 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 92.78%
Saturated Fat 2.04g 40.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.53mg 1.09%
Total Carbohydrate 5.29g 7.06%
Dietary Fiber 0.01 g 0.18%
Sugars 2.3 g %
Protein 1.49g 11.88%
Vitamin A 4964.62IU% Vitamin C 28.17mg%
Calcium 30.96mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, anjou pears, red leaf lettuce, crumbled feta cheese, sliced almonds