Roasted Beet Risotto

120 mins (prep 30)
12 ingredients
makes 6 to 8 side dish servings
This risotto is a delicious way to add vibrant color — and a bit of Italy — to the normally muted Thanksgiving table.

Categories:  quick-&-easy , american , fall , thanksgiving , vegetable ,
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Serving Size (211.94 g)
Servings 6
Amount per Serving
Calories 313.25 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 48.83%
Saturated Fat 0.78g 23.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 394.93mg 98.73%
Total Carbohydrate 55.33g 110.66%
Dietary Fiber 1.97 g 47.29%
Sugars 0.22 g %
Protein 4.42g 52.99%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 9.24mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, small onion, finely grated parmigiano-reggiano, garnish