Roasted Beet Salad With Olives and Feta
25 mins (prep 10, cooking 15)
10 ingredients
6 servings
This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck!

Categories:  salad , <-30-mins , lunch~snacks , inexpensive , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (182.88 g)
Servings 6
Amount per Serving
Calories 393.75 Calories from Fat 318.24
% Daily Value *
Total Fat 35.36g 326.36%
Saturated Fat 11.98g 359.26%
Trans Fat 0.0g %
Cholesterol 52.64mg 105.29%
Sodium 745.65mg 186.41%
Total Carbohydrate 10.68g 21.36%
Dietary Fiber 2.68 g 64.36%
Sugars 7.37 g %
Protein 9.75g 117.05%
Vitamin A 353.24IU% Vitamin C 3.82mg%
Calcium 321.48mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh dill, salt and pepper