Roasted Beet Salad with Pears and Marcona Almonds

food network
75 mins (prep 5, cooking 60)
8 ingredients
4 servings

Categories:  side-dish , salad , beets , roasting , nuts , arugula , pear ,
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Serving Size (146.18 g)
Servings 4
Amount per Serving
Calories 124.96 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.24%
Saturated Fat 0.66g 13.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.64mg 5.77%
Total Carbohydrate 9.39g 12.52%
Dietary Fiber 3.74 g 59.86%
Sugars 4.7 g %
Protein 6.23g 49.87%
Vitamin A 2807.55IU% Vitamin C 17.75mg%
Calcium 232.05mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, anjou pears, washed