Roasted Beet Salad With Raspberry Balsamic Vinaigrette
90 mins (prep 30, cooking 60)
14 ingredients
6 servings
From Firehouse Food: Cooking with San Francisco's Firefighters.

Categories:  salad , greens , salad-dressings , <-4-hours , vegetarian , vegetable , time-to-make , lettuces ,
Share on Newzsocial



Serving Size (121.79 g)
Servings 6
Amount per Serving
Calories 666.78 Calories from Fat 594.9
% Daily Value *
Total Fat 66.1g 610.19%
Saturated Fat 12.15g 364.35%
Trans Fat 0.0g %
Cholesterol 21.26mg 42.52%
Sodium 385.76mg 96.44%
Total Carbohydrate 11.4g 22.81%
Dietary Fiber 2.86 g 68.61%
Sugars 5.12 g %
Protein 12.34g 148.12%
Vitamin A 215.79IU% Vitamin C 1.03mg%
Calcium 194.65mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, freshly ground black pepper, mixed baby lettuces and spring greens, fresh ground black pepper