Roasted Beet Wedges


Food.com
75 mins (prep 15, cooking 60)
4 ingredients
4 servings
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.

Categories:  5-ingredients-or-less , side-dish , easy , oven , equipment , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (6.68 g)
Servings 4
Amount per Serving
Calories 43.57 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 30.33%
Saturated Fat 0.68g 13.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.78mg 48.46%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh rosemary sprigs
 

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