Roasted Beets and Quince Salad
120 mins (prep 30, cooking 90)
16 ingredients
4 servings
Roasting beets brings out thier sweetness. Quince adds a little tartness to the salad served over a bed of Baby Greens with a Orange Vinaigrette Dressing.

Categories:  salad , onions , greens , weeknight , north-american , american , <-4-hours , vegetable , time-to-make , lettuces ,
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Serving Size (83.34 g)
Servings 4
Amount per Serving
Calories 233.51 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 133.56%
Saturated Fat 3.23g 64.53%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 226.76mg 37.79%
Total Carbohydrate 8.78g 11.7%
Dietary Fiber 3.9 g 62.42%
Sugars 1.51 g %
Protein 2.77g 22.15%
Vitamin A 545.82IU% Vitamin C 21.54mg%
Calcium 120.3mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quinces, fresh orange juice, orange zest, serrano pepper, fine sea salt, baby greens, asiago cheese