Roasted Beets
65 mins (prep 20, cooking 45)
6 ingredients
6 servings
I was looking for a savory new way to prepare beets, so this is what I came up with. I liked it so much I wanted to post the recipe here so I can make it again!

Categories:  side-dish , vegan , easy , north-american , american , taste~mood , <-4-hours , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (159.51 g)
Servings 6
Amount per Serving
Calories 92.18 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 25.25%
Saturated Fat 0.39g 11.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.2mg 29.8%
Total Carbohydrate 15.56g 31.11%
Dietary Fiber 4.34 g 104.1%
Sugars 10.96 g %
Protein 2.5g 30.01%
Vitamin A 52.14IU% Vitamin C 7.41mg%
Calcium 27.37mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, coarse salt