Roasted Beets in Gingered Syrup
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Food & Wine. Note overnight marination time. Make ahead! The beets can be refrigerated in their syrup for up to 1 week.

Categories:  side-dish , <-30-mins , seasonal , winter , fall , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (158.35 g)
Servings 12
Amount per Serving
Calories 217.93 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 50.28%
Saturated Fat 0.24g 14.58%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 161.0mg 80.5%
Total Carbohydrate 47.67g 190.7%
Dietary Fiber 2.46 g 117.88%
Sugars 44.65 g %
Protein 1.28g 30.64%
Vitamin A 26.55IU% Vitamin C 3.71mg%
Calcium 21.63mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh ginger