Roasted Beets in Gingered Syrup
35 mins (prep 15, cooking 20)
9 ingredients
4 servings

Categories:  <-60-mins , vegetable , time-to-make ,
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Serving Size (475.04 g)
Servings 4
Amount per Serving
Calories 653.78 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 50.28%
Saturated Fat 1.2g 24.02%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 483.14mg 80.52%
Total Carbohydrate 143.02g 190.7%
Dietary Fiber 7.37 g 117.88%
Sugars 133.94 g %
Protein 3.83g 30.64%
Vitamin A 79.64IU% Vitamin C 11.12mg%
Calcium 64.97mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh ginger