Roasted Beets With a Rosemary Glaze
100 mins (prep 20, cooking 80)
8 ingredients
6-8 servings
I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!

Categories:  <-4-hours , vegetable , time-to-make ,
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Serving Size (202.98 g)
Servings 6
Amount per Serving
Calories 113.6 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 17.78%
Saturated Fat 0.27g 8.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 134.47mg 33.62%
Total Carbohydrate 22.45g 44.9%
Dietary Fiber 4.67 g 112.0%
Sugars 17.52 g %
Protein 2.74g 32.85%
Vitamin A 55.0IU% Vitamin C 8.17mg%
Calcium 34.03mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, salt and pepper