Roasted Beets With Anise, Cinnamon and Orange Juice
60 mins (prep 15, cooking 45)
13 ingredients
4-6 servings
Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".

Categories:  <-60-mins , side-dish , vegan , easy , vegetarian , vegetable , time-to-make ,
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Serving Size (184.14 g)
Servings 4
Amount per Serving
Calories 173.28 Calories from Fat 103.32
% Daily Value *
Total Fat 11.48g 70.64%
Saturated Fat 1.58g 31.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 278.34mg 46.39%
Total Carbohydrate 16.57g 22.09%
Dietary Fiber 4.85 g 77.64%
Sugars 11.5 g %
Protein 2.85g 22.78%
Vitamin A 58.05IU% Vitamin C 8.46mg%
Calcium 31.4mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, cracked black pepper, cinnamon sticks, small, freshly squeezed orange juice, pomegranate molasses, orange zest