Roasted Beets With Balsamic Vinaigrette and Goat Cheese


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
1 servings
A delicious summer or harvest side dish that makes use of farm-fresh beets and goat cheese.

Categories:  side-dish , for-1-or-2 , seasonal , north-american , low-carb , low-sodium , low-in... , time-to-make , low-protein , <-30-mins , easy , fall , number-of-servings , summer , vegetable ,
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Ingredients

Nutrition

Serving Size (65.28 g)
Servings 1
Amount per Serving
Calories 407.89 Calories from Fat 399.6
% Daily Value *
Total Fat 44.4g 68.31%
Saturated Fat 6.13g 30.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.54mg 0.48%
Total Carbohydrate 3.05g 1.02%
Dietary Fiber 0.05 g 0.21%
Sugars 2.23 g %
Protein 0.19g 0.39%
Vitamin A 0.57IU% Vitamin C 0.48mg%
Calcium 7.51mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, salt and pepper, large
 

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