Roasted Beets With Ginger


Food.com
65 mins (prep 15, cooking 50)
6 ingredients
4-6 servings
I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.

Categories:  served-hot , side-dish , low-sat.-fat , taste~mood , free-of... , equipment , <-4-hours , roast , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , sweet , easy , presentation , oven , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (240.12 g)
Servings 4
Amount per Serving
Calories 153.06 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 36.5%
Saturated Fat 0.83g 16.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.72mg 29.79%
Total Carbohydrate 22.94g 30.59%
Dietary Fiber 6.35 g 101.61%
Sugars 16.44 g %
Protein 3.69g 29.5%
Vitamin A 74.84IU% Vitamin C 11.11mg%
Calcium 38.34mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated ginger
 

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