Roasted Bell Pepper & Artichoke Quiche
75 mins (prep 15, cooking 60)
15 ingredients
1 servings
This recipe was created from a simple Quiche recipe I had around for ages...I thew in some things I had in my refrigerator and was surprised in how good it came out so decided to see what you think....

Categories:  lunch~snacks , easy , main-dish , comfort-food , breakfast , taste~mood , <-4-hours , cheese , brunch , savory , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (878.6 g)
Servings 1
Amount per Serving
Calories 2448.41 Calories from Fat 892.89
% Daily Value *
Total Fat 99.21g 152.64%
Saturated Fat 25.48g 127.4%
Trans Fat 1.06g %
Cholesterol 34.31mg 11.44%
Sodium 5723.3mg 238.47%
Total Carbohydrate 310.29g 103.43%
Dietary Fiber 42.07 g 168.27%
Sugars 8.96 g %
Protein 91.11g 182.23%
Vitamin A 230.77IU% Vitamin C 31.24mg%
Calcium 1306.78mg% Iron 22.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, salt & pepper, roasted sweet peppers, fresh basil, fresh