Roasted Bell Pepper Soup
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Grilling or baking the bell peppers to take the skins off is the only "hard" thing to do in this recipe; the rest is SUPER simple!

Categories:  low-sat.-fat , quick , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , inexpensive , vegetable , healthy-2 ,
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Serving Size (394.66 g)
Servings 4
Amount per Serving
Calories 429.13 Calories from Fat 109.98
% Daily Value *
Total Fat 12.22g 75.18%
Saturated Fat 4.79g 95.85%
Trans Fat 0.0g %
Cholesterol 29.26mg 39.01%
Sodium 467.23mg 77.87%
Total Carbohydrate 66.93g 89.24%
Dietary Fiber 0.63 g 10.15%
Sugars 5.89 g %
Protein 14.79g 118.32%
Vitamin A 499.2IU% Vitamin C 22.92mg%
Calcium 73.22mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, smoked paprika, salt and pepper