Roasted Bell Peppers
90 mins (prep 30, cooking 60)
8 ingredients
2 servings
I made these a few years ago and they were a hit. Great on crackers with cheese or on sandwiches...anyway you want to eat them. You will need a wide-mouth jar to store them such as an old Mason jar. The jar size is determined by how many peppers you actually use. I don't measure anything when making these so I just gave measurements for the purpose of this recipe. You can adjust to your own liking.

Categories:  peppers , italian , <-4-hours , appetizer , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , european , spreads , vegetarian , vegetable , healthy-2 ,
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Serving Size (79.94 g)
Servings 2
Amount per Serving
Calories 622.76 Calories from Fat 623.16
% Daily Value *
Total Fat 69.24g 213.05%
Saturated Fat 9.25g 92.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.42mg 48.62%
Total Carbohydrate 2.67g 1.78%
Dietary Fiber 1.32 g 10.57%
Sugars 0.37 g %
Protein 1.23g 4.94%
Vitamin A 44.07IU% Vitamin C 0.12mg%
Calcium 41.54mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet peppers, dried basil