Roasted Bell Peppers
90 mins (prep 30, cooking 60)
8 ingredients
6 servings
A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my Mortadella Roll Ups With a Salami and Cream Cheese Filling.

Categories:  peppers , european , number-of-servings , <-4-hours , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (31.86 g)
Servings 6
Amount per Serving
Calories 191.49 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 182.54%
Saturated Fat 2.73g 82.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 196.12mg 49.03%
Total Carbohydrate 3.82g 7.63%
Dietary Fiber 0.26 g 6.36%
Sugars 0.11 g %
Protein 0.73g 8.78%
Vitamin A 1.02IU% Vitamin C 3.56mg%
Calcium 21.1mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil, hot red pepper flakes