Roasted Bell Peppers Grilled
35 mins (prep 15, cooking 20)
7 ingredients
8 servings
Do use any color or even better a combination of colors be it red, orange, yellow. Yes, you can do this stove top over direct flame of in a very hot oven. I prefer the smokiness of them on the grill. Add to salads, sandwiches, puree and spice it up for a dip or sandwich spread, in a wrap, Make a roasted pepper pasta sauce, and to salsa, rice and beans, great on an on pizza, wrap a cooked shrimp or scallop, or simply as a side veggie. Endless possibilities!

Categories:  technique , side-dish , <-60-mins , peppers , 3-steps-or-less , taste~mood , equipment , appetizer , time-to-make , sweet , easy , vegetarian , vegetable , savory , barbecue , grilling , steam ,
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Serving Size (17.73 g)
Servings 8
Amount per Serving
Calories 69.0 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.09%
Saturated Fat 1.02g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.34mg 48.78%
Total Carbohydrate 0.52g 1.38%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.1g 1.57%
Vitamin A 0.14IU% Vitamin C 0.5mg%
Calcium 3.32mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell peppers, large, fresh rosemary