Roasted Black Sea Bass


food network
65 mins (prep 20, cooking 45)
22 ingredients
4 to 6 servings


Categories:  wine , fish , spring , olive , dinner , roasting , winter , main-dish , bass , fall , summer , lunch , lemon ,
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Ingredients

Nutrition

Serving Size (116.99 g)
Servings 4
Amount per Serving
Calories 256.25 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 106.45%
Saturated Fat 2.37g 47.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3266.15mg 544.36%
Total Carbohydrate 24.58g 32.78%
Dietary Fiber 10.51 g 168.1%
Sugars 1.94 g %
Protein 5.4g 43.17%
Vitamin A 6277.7IU% Vitamin C 6.16mg%
Calcium 197.16mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, salt and freshly ground black pepper, meyer lemons, plus, chopped chives, chopped fresh parsley leaves, dried oregano, dried thyme
 

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